During the gloomiest of days, the utter absence of natural warmth, and sudden mood downturns, a good bowl of hot slurpy dish is one of the most promising remedies, bringing the joy that had been lost back with some side nourishments. So, the Chinese signature Bak Kut Teh was born, translating to “meat bone tea” from Hokkien in English, a pork rib dish cooked in a studiously seasoned broth, that has since then been one of Asia’s most iconic dishes. Yet, inevitably, some restaurants, especially in Singapore, want to take it to a new level, introducing new concepts and philosophy, opposing or complementing the traditionally delicious Bak Kut Teh.
Tuan Yuan Bak Kut Teh
Rooting from a two-decade long history of Bak Kut Teh making, Tuan Yuan Bak Kut Teh holds one of the most endeared family recipes for the light, heavily spiced Teochew Bak Kut Teh. Resonating from an inspiring family story, Tuan Yuan adheres to the different eras of food trends with the use of its traditional, yet dynamic flavourful ingredients and taste.
With its undying passion in serving the best Bak Kut Teh, you can always expect to be served quality and premium ingredients, supervised by dedicated chefs. Taking its menu into account, some of the best choices of their signature Teowchew Bak Kut Teh are the Tuan Yuah Pork Ribs Soup, with various soup options; the Premium Spare Ribs Soup, with daily limited stocks; and the Spare Ribs Soup, that further stimulates your whetting appetite for that perfectly warming and unforgettable Teochew Bak Kut Teh experience.
Address: Block 127, Kim Tian Road, #01-01 Singapore 160127
Phone: +65 6684 0123/+65 9694 3838
Opening Hours: 11:00am – 3:00pm, 5:00pm – 9:30pm (Monday to Friday),
11:00am – 9:30pm (Saturday and Sunday)
Koon Bak Kut Teh
Starting off as a small stall, Koon grew into a big restaurant that offers one of the best Bak Kut Teh and other local dishes in Singapore. And with its unstopping hunger for innovation and progress, it is hard to say when Koon Bak Kut Teh is stopping from serving dishes of prime ingredients and astounding service.
You can enjoy a slurpy and equally fulfilling dining experience with its extensive menu, going beyond the magnificent tastes of its signature Bak Kut Teh, which are the Premium Loin Ribs and the original Bak Kut Teh, along with the Pepper Pork Tripe Soup, and the Superior Chicken Stew with fish maw. They serve multiple options for mains, as well, including the signatures Salted Egg Clams, the Sesame Oil Chicken, and the Braised Pig’s Trotter, that equally suffices your craving for a quality Bak Kut Teh.
Address: 10 Cheong Chin Nam Road Bukit Timah, Singapore 599735
Phone: +65 6779 0276
Opening Hour: 11:00am – 2:00am (Daily)
Jia Bin Klang Bak Kut Teh
From its Malaysian origins that serves the best herbal style Bak Kut Teh, Jia Bin Klang Bak Kut Teh now brings its delicate family recipe with some even more delicious side dishes and added signatures into Singapore, making it one of the country’s top-selling Bak Kut Teh restaurants.
Since then, Jia Bin Bak Kut Teh keenly offers fine herb-enriched Klang style Bak Kut Teh, and, through time, progressed into making some fine adaptations, giving its menu an appetising impression, which consisted of the signature Jian Bin Bak Kut Teh, a medley of pork ribs, belly, tails, stomach, and intestine; its counterpart the Jia Bin Dry Bak Kut Teh, with dried cuttlefish and stir fried chilli; and the fork-tender Pork Belly Bak Kut Teh. You can also enjoy other fulfilling dishes such as Braised Pig’s Trotter, Signature Pig’s Leg, Jia Bin Hua Diao Wine Chicken, and Jia Bin Spicy Pork Belly.
Address: 62 Rangoon Road Singapore 218352
Phone: +65 6900 7708
10:00am – 3:00pm and 5:00pm – 10:00pm (Monday, Wednesday to Friday),
10:00am – 10:00pm (Saturday and Sunday),
Song Fa Bak Kut Teh Chinatown Point
A Bak Kut Teh centred hub that offers its signature dish for nearly five decades of excellence, Song Fa Bak Kut Teh expanded from a lone pushcart, serving prime bowls of Bak Kut Teh under the searing sun, to an endless restaurant chain all over Singapore. And through this, Song Fa Bak Kut Teh kept an upright reputation accoladed by numerous awards, including the Michelin Bib Gourmand, and listed in Top Choices by renowned user-generated review platforms like Meituan-Dianping, Ctrip, TripAdvisor and Lonely Planet.
With that being said, its Bak Kut Teh menu doesn’t imply any disappointment, with meticulously simmered peppery, clear broth, coming from fresh ingredients and prime spices that produces splendidly curated dishes, some of which includes the Pork Ribs Soup, the Prime Spare Ribs Soup, and the Premium Loin Ribs Soup. And other dishes you should preferably try, that includes the Glazed BBQ Pork, Salted Vegetables, and Spicy Pork Belly.
Address: #01-04 133 New Bridge Road, Singapore 059413
Phone: +65 6443 1033
Opening Hours: 11:00am – 9:00pm (Monday to Thursday),
11:00am – 9:30pm (Friday to Saturday),
10:30am – 9:00pm (Sunday)
Ng Ah Sio Bak Kut Teh
One of the enduring pillars of Bak Kut Teh’s long history of existence in Singapore, Ng Ah Sio Bak Kut Teh, established in the early 1950s, remains to be among the major representatives of Singaporean cuisine. Started by Mr. Ng Ah Sio’s father, with a light-coloured, spice-bombarded as a soup base for its Bak Kut Teh that is traditionally served alongside Chinese donuts and tea, Ng Ah Sio Bak Kut Teh, at the present with the guidance and insight of Mr. Ng Ah Sio, leaped from seven staff to four outlets spreading across Singapore, luring politicians and celebrities to line up in its usually long queue. Accordingly, the Bak Kut Teh choices every visitor or regular should try and never fall short of are the Premium Loin Ribs Soup, Superior Spare Ribs Soup, and Combo Ribs Soup, which, for every bowl, conveys a near-century long of serving authentic pork rib.
Address: 208 Rangoon Road, Hong Building Singapore 218453
Phone: +65 6291 4537
Opening Hours: 9:00am – 9:00pm (Daily)
Hong Ji Claypot Herbal Bak Kut Teh
One of the rarest of Bak Kut Teh restaurants around Singapore to serve herb-based pork rib soups in a prevailing piping hotness of a claypot, Hong Ji Claypot Herbal Bak Kut Teh is another player among Singapore’s best serving Bak Kut Teh hubs which lives outside the rules.
And with such efficient preparation, the tenderness, moisture, and prime herbal flavour within the pork ribs and the broth are contained enticingly, giving it an additional feature and taste. Also, they serve their claypot with deep fried and dried bean curd and mushrooms, another plus feature for an unforgettable Bak Kut Teh experience. The Bak Kut Teh choices highly preferred within this dazzling place are the Claypot Bak Kut Teh Original, Claypot Meatball Soup, and Claypot Pig Kidney and Liver that will assertively warm up your soul down to the bones.
Address: 19 Marsiling Lane #01-329, 730019 Singapore
Phone: +65 9682 2614
Opening Hours: 10:00am – 9:00pm, 10:00am – 9:00pm (Daily)
LEONG KEE (KLANG) BAK KUT TEH
Also among one of the few Bak Kut Teh serving that utilises claypot to enhance the flavour and texture of the dish, Leon Kee (Klang) Bak Kut Teh carries the magnificent Malaysian of the cuisine to be enjoyed in Singapore.
They serve their Bak Kut Teh in Klang style, a cooking technique referring to the Malaysian royal town Klang, making it different from the rest of the traditional soups in Singapore. And whenever you desire to experience its unique cooking style, better be prepared, for its well-marinated pork ribs will take you to another dimension, along its generous condiments that goes with the Bak Kut Teh. The herbs are undeniably emphasised with its signature Klang-style Bak Kut Teh, seasoned to utmost perfection, with a melting pork rib. The Pig Trotter dish is also notable for its sweet and succulent taste. The Dry Bak Kut Teh, with dark soya sauce, is a must-order, as well.
Address: 251 Geylang Rd, Singapore 389309
Phone: +65 9380 1718
Opening Hours: 11:30am – 1:30am (Daily)
Sin Heng Claypot Bak Kut Teh
Influenced greatly by Hokkien cuisine that primes to be among the few who serve claypot herbal Bak Kut Teh, Sin Heng Claypot Bak Kut Teh also serves their signature Bak Kut Teh with a fragrant, textured, and darker soup. Also, they serve their iconic pork rib soup with dried shrimp and yam flavoured rice, making it enjoyable even when feasted all by itself. And, though they mainly serve Hokkien style Bak Kut Teh, you can always opt in between it and the Teochew style, with a light, silky textured broth but packed with spices. Plus, the claypot preparation really acts as the icing on top of the cake, nourishing the Bak Kut Teh’s flavours even more. Some other excellent choices includes the Dry Bak Kut Teh, Claypot Noodles, and Tofu.
Address: 439 Joo Chiat Road Rising Court, Singapore, SG 427652
Phone: +65 6345 8754
Opening Hours: 7:30am – 4:30am (Tuesday to Sunday)
Legendary Bak Kut Teh
Just by hearing its name, Legendary Bak Kut Teh is a phenomenal restaurant overflowing with stories regarding its success and origins. Coming off from a pig farm, Mrs. Chui Chui possessed adept skills and experience dealing with pigs and beyond everything one should know about them, who married Mr. Ong, a wizard in the field culinary arts, and created one of the best Bak Kut Tah restaurants in Singapore. And, with the help of their similarly keen daughter, Cathryn, are looking forward in rallying their legacy in the generations to come. Options worth considering upon skimming its relatively lively Bak Kut Teh menu are the the short ribs, pork ribs, and all ribs Legendary Bak Kut Teh; and the Sliced Lean Meat Soup. And if you are seeking for more than Bak Kut Teh, you are guaranteed to enjoy the award-winning crunchy Ngo Hiang, Braised Pig’s Trotter, and the Salted Vegetable.
Address: 154 Rangoon Road, Singapore 218431
Phone: +65 6292 0938
Opening Hours: 9:00am – 11:00pm (Daily)
Founder Bak Kut Teh – Bugis Point
Another interesting story of a pig farmer who pursued his interest of perfecting the renowned Bak Kut Teh, with his already deep knowledge about the subject, and invented his own secret recipe in the process dwells within the historic walls of the Founder Bak Kut Teh’s lively restaurant.
Along its 40 years of existence, Founder Bak Kut Teh is too old to be disregarded as some of the most iconic restaurants in Singapore, for just by looking at the pictures that hangs proudly on its walls, signifying its long history of irrefutable reputation among celebs and people alike, can you already have a broad grasp of Founder Bak Kut Teh’s greatness. Authentic selections of Bak Kut Teh highly preferred in its glorified menu includes the signature Founder Bak Kut Teh, Founder Popularity Bak Kut Teh, and Premium Ribs. Claypot and braised options also include the Pig’s Kidney, Pig’s Liver, and Pig’s Intestine.
Address: 530 North Bridge Road, #01-01, Singapore 188747
Phone: +65 6255 3889
Opening Hours: 11:00am – 9:30pm (Daily)
Regardless of the styles, techniques, origins, and other unique features demonstrated by each and every Bak Kut Teh restaurant in Singapore, they all share one common goal and intention: to provide comfort to its customers that will make them feel home and care for. And it is just a matter of personal preference that separates the previously mentioned giants of Singapore’s competitive Bak Kut Teh industry. With that being said, never miss out and try all, if not some, the greatest tastes of the traditional pork ribs that still fascinates people despite their ever-changing gastronomes, and at the end of these trying times, a good bowl of warm relaxation isn’t that bad. Happy eating!