Dim sum has always been a classic. Wether during hot weather or a cold, rainy day, it never fails in filling our stomachs with not just nutrition but also a sense of comfort that can only be obtained from our favourites. Perhaps this is why dim sum is considered comfort food for many people. So here are the best dim sum places in Singapore.
Serving over 12 kinds of attentively hand-rolled, fried, and steamed dumplings, stuffed with varieties of meat choices, from chicken, beef, to lobster, Jiang-Nan Chun offers, perhaps, one of Singapore’s best dim sum. Along with their detailed interior features symbolising enjoyment and happiness, one of the finest Cantonese cuisines, and superb service, it is truly a deserving Michelin-Starred restaurant. Some preferable options out of its long list of dim sum selection are the steamed lobster and scallop dumpling; steamed pork dumpling, with baby abalone; and wok-fried turnip cake, glazed with the tangy X.O. chilli sauces, that could help if ever you feel overwhelmed by the endless choices. And, if that didn’t sufficed or if you look only for the best, then go for the steamed glutinous rice, with exotic abalone and finely flavoured chicken, elegantly wrapped in a lotus leaf, which would probably halt your search for the best dim sum in Singapore.
Address: 190 Orchard Boulevard Four Seasons Hotel, Four Seasons Hotel, Singapore 248646
Phone:+65 6831 7220
Opening Hours: 11:30am-2:30pm, 6:00pm-10:30pm (Wednesday to Sunday)
Taking pride in serving its authentic and familiar Cantonese dishes, Mitzo resembles one of Chinese cuisines’ delicate specialties, one of Singapore’s best dim sum. And from its origin of cooking theme comes unique flavours of appetising dim sum with three main categories: premium steamed, vegetarian steamed, and garden deep fried. The vegetarian dim sum platter consists of three dim sum, the Seasonal Vegetables Dumpling; Steamed Dumpling, with pea flower and assorted vegetables; and the Wild Mushroom Truffle Bun. They also have three choices on the garden deep fried section, including the Escargot Cheese Puff and the Pan-Fried Chilli Crab Dumpling. And if the latter failed to silence your craving for the best dim sum, then its signature, Mitzo premium steamed dim sum platter, will surely amaze you, which contains the Royal Shrimp Dumpling, with caviar; Shrimp and Pork Dumpling, with baby abalone; and the Steamed Dumpling, with shrimp, scallop, and sea urchin.
Address: Level 4 Grand Park Orchard, 270 Orchard Road, Singapore 238857
Phone: +65 6603 8855
Opening Hours: 12:00nn-2:30pm, 6:30pm-1:00am (Daily)
The Dim Sum Place
Nothing is far better than a restaurant which serves numerous dim sum choices and satisfying flavours to its diners, and if you are seeking for such pleasures, then The Dim Sum Place is the way to go. Established in 2017, The Dim Sum Place is a Halal-certified restaurant, offering a melange of steamed, fried, and baked dim sums, owning a spot in Singapore’s best dim sum places. And if you ever find its long list of dim sum choices overwhelming, you can order a few of their preferable favourites including the steamed Chicken Siew Mai with shrimp, crystal Shrimp Dumpling, the molten Salted Egg Custard Bun, and the delightful steamed Taro Cake. Also, if you are having difficulties in choosing between its fried options, try the Deep Fried Beancurd Skin with Prawn, the Deep Fried Carrot Cake, and Deep Fried Wanton, which equally suffices your craving for quality dim sum.
Address: 791 North Bridge Road, Singapore 198759
Phone: +65 6655 8787
Opening Hours: 11:00am–3:00pm, 5:30pm–11:00pm (Monday to Thursday),
11:00am–3:00pm, 5:30pm–2:00am (Friday),
Living up to its name, Asia Grand is a splendid restaurant and a great dim sum eating spot, with its light vibrance and penetrating setting, one can intuitively know it is set to serve one of Singapore’s best dim sum. It offers a wide variety of fried, baked, and steamed dim sums, with equally satisfying distinctive combination of seafood flavours served in sets, ideally to be feasted on by 3 to 10 people, along with their superb signature dishes and delightful desserts, that is, once in a while, discounted by occasional promotions. Some individual deliciously similar dim sum selections may include the steamed stuffed bean curd with minced shrimp, the baked stuffed crab shell, baked stuffed scallops Portuguese style, and fried stuffed scallops with minced shrimp and crab roe, that utterly satisfies your dim sum cravings.
Address: 331 North Bridge Road #01-02 & #01-05/08 Odeon Towers Singapore 188720
Phone: +65 6887 0010
12:00pm – 3:00pm, 6:30pm- 11:00 PM (Monday),
11:30am – 3:00pm, 6:30pm – 11:00 PM (Tuesday and Wednesday),
11:30am – 3:00pm, 6:30pm – 7:00 PM (Thursday),
12:00pm – 3:00pm, 6:30pm – 11:00 PM (Friday)
11:30am – 3:00pm, 6:30pm – 11:00 PM (Saturday),
10:30am – 3:00pm, 6:00pm – 7:00 PM (Sunday)
Wah Lok Cantonese Restaurant
Overflowing with prestigious awards, and being featured in Singapore’s Top Restaurants and Singapore’s Best restaurants during its early years of being established up until the present, Wah Lok Cantonese Restaurant haven’t lost its reputation as one of the finest dining spots in Singapore. Serving a premium selection of dim sums exclusively during lunch times. Made from the best ingredients available to cater its guests’ highest expectation, within its superbly designed environment, furthers the notion of its inclusion among Singapore’s best dim sum places. With its signature, baked Barbecue Pork Buns, and steamed Crab Meat & Egg White Dumplings, you will be left stuffed, and luxuriously fulfilled. Also, they serve such dim sum delicacies in sets; Set A, Set B, and Set C, made up with a luscious medley of their signature, along with other options of equally savouring dim sums; ready to be enjoyed with your peers or family.
Address: 76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
Phone: +65 6338 8333 | +65 6339 6866
Opening Hours: 11:30am to 2:30pm, 6:30pm to 10:00pm (Mondays to Saturdays),
11:00am to 2:30pm, 6:30pm to 10:00pm (Sunday and Public Holidays)
Be it entrepreneurial, personal, or anything, Yan Ting’s welcoming ambience suits every occasion, with their exquisite Cantonese cuisines, and a dedicatedly heart-warming dim sum selection, making it one of Singapore’s best dim sum hubs. Enjoy your quality dim sum along with a relaxing barrage of early lunch and afternoon teas and beverages with its exclusive Dim Sum Brunch, catering its diners an unforgettable dim sum experience. And with this exclusive offer comes delightful arrays of dim sum choices, such as the Meat Dumplings with chilli oil, Steamed Beancurd Skin Rolls, and Deep-Fried Prawns coated with Bread crumbs alongside a nice dipping of mayonnaise, deepening your craving for luscious dim sum taste even more. Additionally, they offer specially-crafted delights aside from their regular dim sum selection’s intricacies, serving their exotic Double-boiled Sea Whelk Consommé, Fish Maw; Deep-fried Boston Lobster, with salted egg yolk; the steamed Pork and Shrimp Dumplings, with abalone.
Address: 29 Tanglin Road, The St. Regis Singapore, Level 1U, Singapore, 247911
Phone: +65 6506 6887
Opening Hours: 12:00 pm – 2:30 pm, 6:00 pm – 10:30 pm (Monday to Friday),
10:30 am – 3:00 pm, 6:00 pm – 10:30 pm (Saturday & Sunday)
Hai Tien Lo
Harnessing its old-age Cantonese cuisine expertise, sophisticating it with the present’s trending tastes, Hai Tien Lo’s menu, served under the luxurious standards of the hotel, is one of the finest curation of Chinese dishes and dim sum varieties in Singapore. Offering tons of mouth-watering pan-fried, deep-fried, and steamed Cantonese dim sum selection, it ensures that no guest leave the restaurant disappointed and dissatisfied down to the last bite. Among its thoroughly collected dim sum specialties, during weekday lunch, include the Crispy Fish Skin with Pork Floss in Pepper and Salt, and Chilled Garden Vegetable Salad with Crispy Mushrooms in Sesame Sauce. Then, for the zestful buffet feasting during the relaxing weekend, Hai Tien Lo morphs into serving some of the selected dim sum qualities you can ever have, such as the steamed Prawn Dumplings, the deep-fried Glutinous Puff with Vegetarian Ham and Radish, and the pan-fried Beancurd Sheet Stuffed with Prawn Paste.
Address: Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Phone: +65 6826 8240
Opening Hours: 11:30am to 2:30pm, 6:30pm to 10:30pm (Daily)
Imperial Treasure Cantonese Cuisine
Aside from its superior main seafood dishes quality flavour, remarkable premium meat dishes, and distinguished Cantonese ingredients unlike any Chinese restaurants, Imperial Treasure Cantonese Cuisine offers one of Singapore’s best dim sum choices, explicitly served during lunch, with over 25 dim sum selections, each with exquisitely diverse taste, that you will likely see yourself trivially struggling in opting for the best of the best dim sum to satisfyingly conclude your noontime. If so, then some of the favourites you might consider, to lessen your dilemma, is the steamed Crispy Rice Roll with shrimp, the Beancurd Skin Roll in superior broth, or the deep-fried Vegetarian Spring Roll. But the dish that goes far beyond general recommendation is the steamed Prawn Dumpling “Ha Kau”, perfectly flavoured and crisped into excellence, the choice you will not regret and will be indulging from the beginning to the end.
Address: Great World, #02-111/112, 1 Kim Seng Promenade, Singapore 237994
Phone: +65 6732 2232
Opening Hours: 11:30am to 3:00pm, 6:00pm to 11:00pm (Monday to Friday),
11:00am to 3:00pm, 6:00pm to 11:00pm (Saturday),
10:30am to 3:00pm, 6:00pm to 11:00pm (Sunday & Public Holidays)
A Michelin-Starred restaurant for three years and counting, with stellar main dishes inspired by China’s traditional cuisine arts, Summer Palace exists to offer exceedingly excellent dishes to its guests, dim sum particularly. As such, under the Summer Menu, dim sum is divided into steamed, fried, and desserts categories, with outstanding flavour, making it one of Singapore’s best dim sum. Wanting to have a soft stuffing would probably be sufficed by some of the best steamed dim sum, such as the Prawn and Squid Dumplings; and the Fish Maw and Chicken wrapped in lotus leaf. Otherwise, you can lavish the crunching pleasures of its fried dim sum, which includes the Vegetable Spring Rolls with Black Truffle Sauce, and the Crispy Prawn Dumplings with wasabi sauce. And if you still crave for more, then be delighted by the sweet dim sum desserts, among such are the chilled Herbal Jelly, and the chilled Mango Pudding.
Address: 1 Cuscaden Rd, Level 3 Regent Singapore, Singapore 249715
Phone: +65 6725 3288
Opening Hours: 6:30pm – 9:30pm, 12:00pm – 2:30pm (Monday to Friday),
6:30pm – 9:30pm, 11:30am – 2:30pm (Saturday and Sunday)
With its alluring architecture and relaxing vibrance, finely polished wood surfaces and beige lighting, Cherry Garden is definitely one of the most amazing restaurant you would ever venture to in Singapore. Along its undeniably delightful Cantonese main dishes, tweaked into sophistication to fit today’s trending tastes, they also offer one of Singapore’s best dim sums, varying from vegetarian, seafood, to meat. Some of the best meat dim sum choices you can expect being served exclusively during brunch are the steamed Iberico pork ribs with black bean sauce, steamed Kurobuta char siew bao, and fried yam puff with roasted duck and mushroom. Also, you choose between its fresh seafood selection, including the steamed prawn dumpling with black garlic, and crispy bean curd roll filled with prawn and lychee. And if so happened you crave for both, you can try the steamed prawn and pork dumpling with vinegar and spicy sauce.
Address: 5 Raffles Avenue, Marina Square, Singapore, SG 039797 Phone: +65 6885 3500
Opening Hours: 12:00nn – 2:30pm, 6:30pm – 10:30pm (Wednesday to Friday),
11:00am – 1:00pm, 1:30pm – 3:30pm, 6:30pm – 10:30pm (Saturday, Sunday, and Public Holidays)