Best Ramen Singapore
Ramen has always been the kind of food that gives comfort, regardless of the time of the day. It’s no surprise that it gained global popularity and restaurants and stalls offering their best bowls keep sprouting all over the world. In Singapore, we have our fair share of places where we can get great ramen. Where are they? Check our list to find out.
Casually, ramen is served with a sizzling pork broth, with its richness and powerful taste. But Marutama Ramen will change your general perspective over ramen’s conventional ingredients. With its authentic, delicate manipulation of its thick, creamy Chicken Baitang Soup flavour, Marutama distinguishes itself from the top ramen pork-based broth stalls of the whole ramen industry across Singapore. Serving their exquisite dishes with no MSG, life-long passion and reputable precision, along with their taste of distinction, it is considerably, if not one of the best, the top ramen stalls in the country. As such, Marutama Ramen’s signature and one of the best-selling dish is the original Marutama Ramen, with its homemade noodles, melty simmered Char Siu pork, sharp flavoured Japanese Aosa, the iconic creamy Chicken Baitang Soup, and mild, delicate salted egg yolk, will certainly cheer up your mood.
Address: 6 Eu Tong Sen Street #03-90/91 , The Central, Singapore 059817
Phone: +65 6534-8090
Opening Hours: 11:30am-21:30pm (Friday-Saturday), 11:30am -21:00pm (Sunday-Thursday)
Named after Mt. AFURI in Kanagawa prefecture, Afuri Ramen boasts its signature world-class yuzu ramen and its perfect unorthodox chicken-based broth and lava stone roasted cha su, ensuring it as one of the top contending ramen stalls over Singapore. Along with its etymology, Afuri Ramen aims to strive higher and for excellence, and despite its long lines of customers during its busiest time of the day looking to finish or mediate their time with a little flourish and finesse, it is a place preferred by many over numerous ramen and food stalls near it. The famous Yuzu Shoyu Ramen, considered as one of the best-selling yuzu dishes, is served with a naturally smoke-grilled pork, retaining its fatty juices and moisture, paired with the mild sour savour of its unique yuzu, imposing a taste captivation from its first to last slurp.
Address: Funan #B1-29, 107 North Bridge Rd, Singapore 179105
Phone: +65 6970 1386
Opening Hours: 11:00am – 8:45pm (Tuesday-Sunday), 11:30am – 8:45pm (Monday)
Showcasing its decades-long of maintaining great services and pinpoint delicacies of ramen, Sanpoutei Ramen evolved to what is known to be a hub of countless variegated ramen selections, each with its own signature of distinctive freshness and flavour. From its hours-simmered fish-based broth to clear vegetable stew, it is a stall of classic existence that carries the generations of recipes that satisfy the people to this day, securing its spot in the top ramen stalls in Singapore. The specialty of Sanpoutei Ramen is the Niigata Shoyu Ramen, a combination of the traditional touch of Shoyu soup, and a unique blend of fish stock, demonstrating the savouring prowess of its long history of excellence in the ramen industry, which is served from the beginning of the stall’s foundation up to the present.
Address: 350 Orchard Road, #B1-04, Shaw House, Singapore 238868
Phone: +65 6836 4644
Opening Hours: 11:30am – 9pm (Daily)
Hokkaido Ramen Santouka
Along its artful symbolism of dishes, Hokkaido Ramen Santouka serves one of the finest and wildest detailed flavour of ramen over Singapore. It ensures the freshness and gentle preparation of ingredients, leaving a lasting craving sensation, and delicate taste to its customers for every slurp. It is a ramen stall that unfailingly fascinates its customers enough to subject it as one of the best ramen in Singapore. However, the dish that superbly stands out amidst all these fine cuisine intricacies is Hokkaido Ramen Santouka’s original dish itself, the Tokusen Toroniku Ramen. It is a plain ramen served alongside pork cheek meat, accentuating the simplicity of the ramen with its accurate consistency of melting chewiness and soft, elegantly braised spices and seasonings within, bursting in your mouth like an explosion of stuffed enthusiastic flavours you can ever fathom.
Address: 6 Eu Tong Sen Street, #02-76, The Central, Singapore 059817
Phone: +65 6224 0668
Opening Hours: 11:00am-9:30pm (Daily)
Serving intricately handcrafted sizzling, vibrant bowls of uniquely flavoured ramen, Ramen Nagi not only exhibits its cooking magnificence in its own domain, but it also employs over 40 outlets across Asia, particularly in Singapore. The dedication and keenness of the dishes and its creativity can be felt from every slurp and guzzle, because each major and minor seasoning, detail, and implementation contained within these ramen selections in this stall is thoroughly examined. Also, you won’t get dissatisfied by the service of the attentive staff, which carefully looks into every comfort that suits you. But the highlighting item among Ramen Nagi’s best-selling cuisine specialties is the Red King Tonkotsu Ramen, from its appetising velvety broth colour, outstanding combination of spices, to its richly tenderised chasu and minced pork, it is an absolute heaven in a bowl.
Address: Suntec City, 3 Temasek Boulevard #01-512/513, Tower 2 (North Wing), Singapore 038983
Phone: 9144 7482
Opening Hours: 11am-9pm (Daily)
Ramen Keisuke Tonkotsu King
Founded by one of the remarkable chefs comprising Japanese culinary splendour, Keisuke Takeda ventured exotic tastes, striking its customers with unknowing familiarity and arbitrary reminiscence. Over time, Keisuke Ramen grew into many outlets, each with varying specialties and uniqueness, including Ramen Keisuke Tonkotsu King. It is among the major outlets of Ramen Keisuke that justifies the principle savour by serving the carefully boiled creamy pork-based Tonkotsu broth. Also retaining its own conceptual cuisine signature through its symbolic ramen dishes, which gives Ramen Keisuke Tonkotsu King its distinctive but familiar flavours and styles, noting it as one of the best ramen spots in Singapore and beyond. Standing out from these astonishing dishes is the Red Spicy Tonkotsu Ramen, a powerful significance to the inviting vibrance brought by premium chilli and the resounding aroma of Tonkotsu broth, conveying much to the magnificence resulting from Takeda’s unresting search for a revolutionary ramen flavour.
Address: 1 Tras Link #01-19 Orchid Hotel Singapore 078867
Opening Hours: 11:30am-3:00pm / 6:00pm-22:30pm (Monday-Saturday), 11:30am-3:00pm / 5:30pm-10:00pm (Sunday)
Head held high towards the future, ingredients picked with wilful attentiveness, environment optimised into a jazzy, ambient reminiscent to the past, and hospitality nurtured to the fullest from its staff. IPPUDO is more than its rich ramen flavours, it exceeds over legacy and excellence. From its originally cultivated Tonkotsu broth to Yuzu-sprinkled clear chicken broth, it is indeed a ramen-making shop fuelled by emotion and passion, felt strongly through the oversimplified simplicity of its global standard ramen. As such, the leading burning sensation that lights up this place is the spicy Karaka-Men, asserting your interests for every gulp with its mild melange of sweetness and spiciness, covered by a spread of picante miso paste along with Sze Chuan peppers and adequately chewable pork belly cashu. It will probably vacate your pockets in a single sitting!
Address: 333A Orchard Road, #04-02 /03 /04 Mandarin Gallery, Singapore 238897
Opening Hours: 11am – 11pm (Monday-Saturday), 11am – 10pm (Sunday)
A ramen shop specialising in authentic tonkotsu ramen is something worth trying out, but Kanada-Ya will blow you away into another dimension by its culturally versatile cuisines. Having outlets in UK and Spain, its selections ranges from the pure original recipe of Kanada-Ya, the cross-over by one of London’s core ingredients, truffle, with the tonkotsu soup, to the kicking taste of the spicy miso soup from Gekikara Ramen’s mingling authentic tonkutsu specialty. Kanada-Ya casts a lasting ramen experience to its customers, allowing it to be one of Singapore’s finest ramen hubs. And the significant dish which symbolises much to Kanada-Ya’s greatness is the Kotteri Tonkotsu Ramen, a Kyushu-based ramen interlaced with its traditionally delicate thick and creamy tonkotsu soup, which will remind you of Japan’s long history of ramen expertise.
Address: 10 Paya Lebar Road Unit No. #03-30, PLQ Mall Paya Lebar Quarter, Singapore 409057
Phone: (+65) 6966 0505
Opening Hours: 11:00am-10:00pm (Daily)
Glistening with its 1 Michelin star award, Konjiki Hototogisu, a Singaporean outlet by the Sobahouse Kiniro Hototogisu from Tokyo, Japan, is a jewel of ramen experience. Also the founder of the clam broth, this unique ramen station is soaked with international and local awards and recognition through out the years, bringing nuance into the general perspective of ramen, and ranking it as one of the most recognised ramen shop in Singapore. Each exotic Michelin-starred bowl that leaves the kitchen is expected to be enjoyed to the very last drop. Its signature Shoyu Hamaguri Soup Ramen is served beside a Hamaguri clam fried rice, which highlights the adequate combination of tender pork belly and chasu, giving emphasis to the well-enriched Shoyu broth, will be a memorable Michelin-starred ramen encounter you can lavish if ever your stomach grumbles.
Address: CHIJMES #01-17, 30 Victoria Street, Singapore 187996 (City Hall MRT)
Opening Hours: 12pm – 2:30pm, 5:30pm – 10.00pm (Monday – Thursday), 12:00pm – 10:00pm (Fri – Sun)
Uma Uma Ramen
With its long service in the ramen industry, Uma Uma Ramen is considered one of the cornerstones in maintaining the old family ramen recipes, enduring for many years. Originally from Fukuoka, Japan, it spreads its genuine Hataka Ramen further into Singapore, inserting itself as one of the best ramen shops in the country. However, quality dishes is not the only aim of this shop, but an amicable environment in which the customers could gobble up its sizzling cuisines comfortably. With the guidance of its 65 years in ramen-making experience, Uma Uma Ramen presents its biggest pride, the Uma Uma Ramen, containing the pork bones broth that is cooked for over 10 hours, along with its rich spicy miso soup, under the delicately garnished texture of its tender chasiu, premium spring onions, and fresh black fungus, it will surely fill your guts with a swaggering zest, and a craving sensation afterwards.
Address: 9 Raffles Boulevard, Millenia Walk, #02-06, Nihon Food Street Singapore 039596
Opening Hours: 11:30am – 10:00pm (Monday – Saturday), 11:30am – 9:30pm (Sunday)
Seeking to serve their wildly developing delicate ramen into the world, Bari-Uma constantly tweaks its savouring ramen in order to suit everyone’s taste. In spite of its youthful journey in the ramen industry, recognitions and excellent reviews are commonly commended for Bari-Uma’s rich ingredients and precise method of ramen preparation. Two ramen specialties are mainly being offered by this shop, both with diverse flavour and differing zests, activating your delightful senses from both ends of the spectrum. One notable ramen, however, signifies much to the shop’s detailed convention of ramen-making, from its elegantly simmered pork, chicken, and herbs soup, along its homemade noodles, the Ajitama Uma is a bowl of explosive features. Served with the finely seasoned pork flavoured shoyu soup, and beautifully grilled, and tenderised thick chashu stripped with appetising charred lines, a sizzle of ramen experience you will lavish for the rest of the day.
Address: 19 Tanglin Road＃B1-01/02 Tanglin Shopping Centre Singapore 247909
Opening Hours: 11:00am-21:30pm (Daily)
As the first Michelin-starred ramen restaurant in the world, Chabuton Ramen unceasingly serves its ramen with the unusually strong gingered tonkotsu broth, letting ramen lovers savour its gratifyingly high quality taste and atypical aromatic sensation. Now, it can be enjoyed and visited in Singapore as one of the country’s best ramen stations. The special creation of the Michelin chef Yasuji Morizumi, the exclusive Kurobuta Ramen, is itself the best and most popular dish it can offer. With its mouth-watering creamy broth, best enjoyed while its piping hot, along its chunky tenderised black pork, braised into astounding flavours, and its thin customisable noodles that can adjusted to your own liking, is cherished by its daily customers and visitors down to its last tender bite of pork, and final drop of its richly refined soup.
Address: 9 Raffles Blvd, #02-15, Millenia Walk, 039596
Phone: +65 6636 8335
Opening Hours: 11:30am-10:00pm (Daily)
Ramen Bar Suzuki
Numerous ramen restaurants in Singapore specialise and perfects the balance and flavour of Tonkotsu soup, but none could challenge the wholesome dedication of Ramen Bar Suzuki in simmering and balancing its signature special Suzuki Tonkotsu soup, upon which most of its dishes centralises. Also adding to its cuisine arsenal is its long held secret sauce, improving the delicious soup even more, marking Ramen Bar Suzuki as one of the best ramen stalls in Singapore. Ramen Bar Suzuki has a wide variety of ramen choices, including Japanese-style curry Amber Tonkotsu Ramen, Jet Black Tonkotsu Ramen soaked and sprinkled with Tonkotsu soup, squid ink and pan-fried garlic, and many more. Generally, the special dish that brings pride and popularity to this ramen hub is the Pure White Tonkotsu Ramen, constituted mainly by the perfected Tonkotsu soup, simmered long enough to unlock its utmost flavour, poising its sweetness and spiciness flawlessly.
Address: 61 Circular RD #01-01 Singapore 049415
Phone: +65 6225 8115
Opening Hours: 11:00am-3:00pm, 6:00pm-10:00pm (Monday to Thursday), 11:00am-3:00pm (Friday), 11:30am-3:00pm, 6:00pm-10:00pm (Saturday)
Ikkousha Hakata Ramen
Having extensive outlets spanning from Indonesia to USA, Ikkousha Hakata Ramen brings its fine ramen qualities into Singapore, taking part on the country’s top ramen stalls. Having rigorous regular boils of pork bone soup, mingling 20 different spices for 3 styles of shoyu sauce for a tangy ramen experience, and finely seasoned, thin strips of chashu, in a single bowl of magnificence is Ikkousha Hakata Ramen’s constant diligent crafts that gratify its daily customers and spellbind its visitors. Ikkousha Hakata Ramen’s most popular dish is the Tonkotsu special, a medley of excellent ingredients including its traditional juicy pork chashu, and foamy, thick tasty pork broth, along with its thin homemade noodles, premium fresh fungus and perfectly green spring onion, an ideal meal for people with exceptional taste for spicy delicacies.
Address: Apt/Blk 7 Tanjong Pagar Plaza #01-104B, Singapore 081007
Opening Hours: 11:30am – 10:00pm (Monday – Saturday), 11:30am – 9:00pm (Sunday)