Craving for some good steaks? We know we’re not the only ones wanting to gobble down the best cut in town. That’s why we compiled this list of the best steak places in Singapore. So, where should we head to next?
The Feather Blade
People prefer a serving of steak that will surely fill their guts to the fullest. That’s precisely what The Feather Blade’s signature 200g slab of meat—grilled and charred to perfection and considered to be one of the best steaks in Singapore—has to offer. A steakhouse with an ambience of a slightly candle-lit dark space and an atmosphere tuned by the jazz music being played in the background, Feather Blade is a thrilling sensation of steak experience. It specialises in alternative steak cuts that you will never forget. With side choices of the smashed and beef fat-deep fried potatoes alongside sriracha mayo; the Parmigiano-Reggiano cheese creamed spinach and nutmeg; button sautéd Shimeji and Shiitake; and Caesar salad with crispy nacho chip egg, from which diners will be further gastronomically aroused. Followed by the numerous choices of sauces and toppings—like the Sichuan peppercorn and Hokkaido scallops—that exquisitely balances the steak’s flavour, setting your stomach into a frenzy filling.
Address: The Feather Blade, 90 Club Street Singapore 069458
12:00nn-3:45pm, 6:00pm-10:00pm (Tuesday to Sunday),
Bistecca Tuscan Steakhouse
An authentic Italian steakhouse, boasting a collection of sommelier’s wine choices and sophisticated environment, with minimal lighting coming from the candles, and comfortable dining leather cushions. Bistecca Tuscan Steakhouse is a classic trattoria, styled to provide their signature Bistecca alla Fiorentina, a juicy Australian Kuroge Washu bred Wagyu, tenderised 1.1kg T-bone steak, charred and grilled lusciously in wood-fire through a traditional Tuscan fashion, preferably shareable by 5 diners. They also offer individual cuts if you ever desire to lavish your own Tuscan Steak alone, some of which include a 400g black Angus rib-eye, a 500g bone-in sirloin, a 380g Tasmanian black pepper steak, and many others. And, in accordance to the signature Bistecca alla Fiorentina, Bistecca Tuscan Steakhouse also presents an identical alternative for its signature T-bone giant steak, the Bistecca alla Costana, a bone-in ribeye, possessing imitatively the delicate goodness of its counterpart.
Address: 26 Mohamed Sultan Road, Singapore 238970
Phone:+65 6735 6739
Opening Hours: 6:00pm-9:00pm (Monday),
12:00nn-2:00pm, 6:00pm-9:00pm (Tuesday to Thursday),
12:00nn-2:00pm, 5:30pm-9:00pm (Friday to Sunday)
Cut by Wolfgang Puck
Managed by two of the finest and experienced chefs across France and Singapore, Wolfgang’s Puck is an awardee of the Michelin Guide with one star, which offers one of the best steaks in Singapore. Boasting its large format cuts of sizzling tenderness of the USDA prime porterhouse and bone rib-eye, weighing 1.6kg and 1.2kg, respectively, grilled and charred by the blazes of the apple wood and charcoals, it is genuinely a remarkable steak dining encounter that you will pleasure to the very last bite. Also, Wolfgang’s Puck delivers Japanese Purebred Wagyu Beef, including the Filet Mignon, the New York Sirloin, and the Rib Eye Steak, with the least weight of 170g. And, on top of that, comes the meticulously aged Australian Bone in Filet Mignon and Porterhouse, weighing roughly 380g and 990g, giving additional flare to the vast selection of steak flavours, stretching your standards for quality steak.
Address: B1-71, Galleria Level, The Shoppes at Marina Bay Sands
Phone: +65 6688 8517
Opening Hours: 5:00pm-10:00pm (Daily)
Handling its own drying process with precision guided by decades of delicate dry ageing process committed by Wolfgang Zwiener, Wolfgang Steakhouse not only serves one of the best steaks in Singapore, but to the world. With 19 global Wolfgang Steakhouses serving its signature USDA Prime Angus Beef, following the ageing procedure that ensures to unlock the meat’s lusciousness to the bones, Wolfgang Steakhouse in Singapore differs nothing less and nothing more, sticking to the core principle that ignites Wolfgang Steakhouse’s enduring legacy through the years. From its premium aged beef, comes undeniable steak choices that intemperately provokes your craving for steak, these include the Porterhouse steak, that can be opted for up to 4 diners, nibbling gratifyingly on its crunchy charred surface and pink-tender inner meat; the New York Sirloin, and the Rib Eye Steak. Other fulfilling choices are the Prim Filet Mignon, the Prim Petite Filet Mignon, and the Colorado Lamb Chops.
Address: 1 Nanson Road #02-01, Intercontinental Singapore Robertson Quay, Singapore 238909
Phone: +65 6887 5885
Opening Hours: 11:30am-11:30pm (Monday to Friday)
11:00am-11:30pm (Saturday and Monday)
With four outlets spreading across Singapore, and evident to its further operational expansion, iSteaks Diner offers some of the fanciest steak dining experiences. And never would you find another more compactly listed menu orientation as this restaurant, with steak selection ranging from beef to poultry, each with at least four choices, followed by even more condiments and toppings. But within these stacks of spoiling steak options lies iSteak Diner’s 250g signature, Australian Beef Tenderloin 150 days grain fed, perfectly grilled on the outside, showing deliciously sizzling, charred crisps that signifies the highly seasoned meat, and melting, juicy tenderness inside, making it one of the best steaks in Singapore. iSteak Diner also has numerous mouth-watering steak choices aside from its signature, among these are the grilled Mushroom Chicken, Honey Ginger Chicken, the 1.2kg Australian Wagyu D-Rump Steak, and the European Baby Back Ribs.
Addresses: 1 Maju Ave, Singapore 556679
Phone: +65 6285 8839
11:00am-11:00pm (Sunday to Thursday, & Public Holidays)
11:00am-12:00am (Friday and Saturday, & Eve of Public Holidays)
If you find it soothing to dine in and lavish your meal while mesmerising the sophisticated space surrounding you, and appreciating the finely detailed architecture of your dining environment, then it is the Wooloomooloo Steakhouse’s relaxing interior extravagance you are dreaming of. Luxuriate through this relaxing zone, while indulging Wooloomooloo Steakhouse’s signature, the Wooloomooloo Steak, a West Australian rib eye steak weighing 450g, deeply marinated with Cajun Spices that unceasingly amazes the taste buds of the people, making it one of SIngapore’s best steak. Wooloomooloo Steakhouse also serves other exceedingly satisfying steaks, including the Sirloin, a 450g, 350-day grain fed, and 21-day wet aged MB6-7 Wagyu Beef; the premium Rib Eye, a 450g, grain fed, wet aged Black Angus Beef; and one of the widely renowned steaks in the world, Beef Wellington, a 225g grass fed filet mignon, bundled up with Parma ham, spread of foie gras, and dough-covered.
Address: 2 Stamford Road, Level 3 Swissotel, The Stamford, Singapore 178882
Phone: +65 6338 0261
Opening Hours: 12:00nn-2:30pm, 6:30pm-10:00pm (Daily)
Sitting among its fine retro featured dining areas, and spectating the intricately architected interior style, all inspired by the rich Japanese culture, it is hard to believe that Fat Cow has been around for 9 years, also considering the quality of food being served in comparison to more experienced steakhouses, making it one of the best steaks in Singapore. Offering over 9 Wagyu beef selections, thoroughly chosen from the different prefectures of Japan, Fat Cow genuinely serves its dishes with Japanese cuisine proficiency. One of Fat Cow’s pride steak comes from the Hyogo prefecture of Japan, and also one of the rarest among all of Wagyu beefs, the Kobe beef, a combination of sweetly flavoured richness and adequate marbling, puffing an authentic Wagyu aroma distinctive from its wagyu variations. Also, the Hida A5 Wagyu, the A5 Wagyu strip loin, and the Saga A5 Wagyu are among the local favourites.
1 Orchard Blvd #01-01/02, Camden Medical Centre, Singapore 248649
Phone: +65 6735 7808
12:00nn-3:00pm, 6:00pm-10:30pm (Monday to Thursday)
11:30pm-3:00pm, 6:00pm-10:30pm (Friday to Sunday, Public Holidays)
Have a taste of Argentina’s cuisine delicacies right in Singapore, with a numerous list of steak selections that expresses both the Western and Eastern culinary proficiency all into one dining experience, and managed by a young but skilful chef, who travelled the world and worked in some of the reputable restaurants and hotels, boCHINche is a hub of steak delicacies that will surely change the orientation of your palate. Ranging from Japanese Wagyu, craftily aged Australian beef, and Argentina’s splendid meat, it offers generous choices and irritating confusion to its guests. But, the most preferable option and among diners’ favourites is the Argentinian Ojo de Befe, a rib eye steak, 300g heavy, excellently wood-charcoal grilled, that represents some of Latin America’s superb culinary expertise, it is also the cheapest steak option. Otherwise, you can also check out the A5 strip loin Kagoshima Wagyu, and the 35-day aged Australian Wx Shortloin.
Address: 115 Amoy Street #01-02 Singapore 069935.
Phone: +65 6235 4990
11:30am-3:00pm, 5:30pm-10:30pm (Tuesday to Thursday, Sunday)
11:30am-3:00pm, 5:30pm-11:00pm (Friday & Saturday)
Morton’s The Steakhouse
When it comes to contending among the most exquisite steaks, a classic American cuisine will likely be considered a dark horse, a powerhouse, a daunting contender, for American steak is mostly assumed to be the gold standard of steak, and if you agree, then you will certainly be delighted with Morton’s The Steakhouse, which brings America’s high-quality cooking expertise into the centre of Singapore, making it one of the country’s best steaks. Morton’s The Steakhouse serves prime aged USDA beef selections, such as the Center-Cut Prime Ribeye, the Cajun Ribeye Steak, and the Bone-in Ribeye, grilled to stimulate your American meat preferences. Also served is the Filet Mignon, the Porterhouse Steak, and the Five Peppercorn Rubbed Prime Strip Steak, but the signature Cut New York Strip steak, handled delicately, with pinpoint details, is what sets apart Morton’s The Steakhouse from most of the steakhouses with differing cultural specialties within Singapore.
Address: Mandarin Oriental Singapore, Fourth Storey, 5 Raffles Avenue, Marina Square, Singapore 039797
Phone: +65 6339 3740
5:30pm-11:00pm (Monday to Saturday)
A pinch of pinkish veal and pork, bloody vibrant beefs, and beige of lamb chops are amongst Huber’s Butchery’s vibrant arrays of steak selections from different choices of meat, from Argentinian, Australian, American, and New Zealander grass-fed, grain-fed beef, all the way to pork, veal, lamb, etc. And serving over a decade of fresh and standard meat to its customers, Huber’s Butchery established a stable reputation as one of the main contributors and suppliers of steaks and meat in Singapore, regarding its magnitude of choices, it is also considered to be one of the best steaks in Singapore. The most preferable among its endless list of steak choices are the Australian Wagyu Sirloin Steak, Stockyard Beef Australian Angus flat iron steak, and Marinated Beef Ribeye Steak, which are seasoned thoroughly, enough to be featured multiple times by some of the renowned food travel blogs and guides in Singapore.
Address: 22 Dempsey Road, Singapore 249679
Phone: +65 6737 1588
Opening Hours: 9:30am-7:00pm (Daily, Public Holidays)